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Monday, October 24, 2011

421. Bemasak & GT

SIL came back from offshore 2 days ago. He brought home this huge fish.
He said this is called 'Ikan Bemasak' or sometimes people called it 'GT'. I have no idea, I thought at first it is 'Ikan Belokok'. That's what me and hubby called it or fishes that look like it. Smaller of course.

Do you have another name for this fish?

This was the head...

It's tail part...taken near...


Hubby helped cut the fish into small parts using his Company's machine (a machine used to cut chicken parts).

He told me when he weigh the fish on the scale it weighs over 9 kilos.

Today I cooked it's head into Curry he he...

So..we ate 'Curry Fish Head' for lunch today :)

Curry Fish Head (2 pictures)




To cook...it's simple :)

1. Clean the cut fish head parts under tap water, put into a sieve and place aside to drip dry.

2. Blend 3 red onions, 4 garlic, 2" ginger with some water in an electric blender.

3. Pour some cooking oil in a pot.

4. When hot pour in the blended ingredients and let boiled. Add one stalk of lightly grounded lemongrass.

5. Add in 2 tablespoons of blended dried red chillies or according to taste.

6. Add a small packet of 'Rempah Tumis' and some curry leaves (optional).

7. Add 5 tablespoons of 'Babas' curry powder. Add in 1 packet of 'Cocolin' coconut powder. *Both mixed with some water to dilute*

8. Add in the fish and add salt to taste.

9. Let boiled quickly and then off fire.


Vegetable for today was 'Kangkong Tumis Belacan', which Aya (who is offduty) offered to cook.

I thought if there is Curry there must be ' Sambal Belacan' ...so I made this :D

Last but not least, this Soy sauce, add some lime juice and cut cilli padi to it, to eat the fish head with.


What can I say.... we had a Yummy lunch today!

Cheerio.

13 comments:

Small Kucing said...

wah...so big..

CikLilyPutih said...

beso betul ikan tuh. beli kat pasar ke? nanti nak cilok resipi ek

TK said...

Salam Mak Isah. Hujan2 ni lapar..seronok berkunjung ke dapur Mak Isah.Meleleh air liur tgok lauk pauk Mak Isah!It's such a big fish! 9 kilo???

reanaclaire said...

Gosh..i need a jug of cold water to go with those spicy yummy dishes!! 9kg??? wowooww.. can eat for days!

Luciana said...

aiyoyo...see the 1st pic, i pun nak pengsan,hehehe...besarnya :D
Puan, boleh share menu sambal belacan, thanks lor ;)

[tErOmPaH bIrU] said...

ahhh.. Wa kmk kat opis tok pun madah ya Ikan Belokok :D
mun kmk empun tok nang fail laaa ngan nama-nama ikan tok.. tauk kmk la ikan peberet kmk jak, ikan kelapak ngan ikan tenggiri hihi..
mesti best dpt makan ikan fresh :))

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Puan Isah said...

Small Kucing - Yep, it's huge. So after being cut, I clean them and pack them into small plastic bags so it will be easier to get them out from the fridge for days to come :P

Puan Isah said...

Cik lily, mana ada beli, ni mak isah son-in-law tangkap pakai mata kail, nampak lubang bekas kail kat gambo tail tu..
SIL memang gila fishing so bila gi offshore tu je dia buat waktu off keja dekat oil rig tengah laut :)

Puan Isah said...

Salam TK, rindu kat TK :) aa'ahh 9kilo, tak larat mak isah bawa bila SIL beri kat dapur hari tu he he...so simpan atas freezer tu dulu sambil tunggu hubby nak gi potong pakai machine :)

Puan Isah said...

Claire.. trueee...can eat for days..tapi tak le hari hari makan ikan, kena selang seli dengan other dishes he he...
tapi the fish very fresh.

Puan Isah said...

Luciana, yep beso ikan tu.

Jap ye, mak isah buat next entri buat sambal belacan tu he he..

Puan Isah said...

Biru..auk memang best makan ikan fresh :) eh suka juak ikan kelapak? digoreng garing sedap kan? rangup2 bila makan ngan nasi panas he he...