Apart from Durian, my next favorite local fruit is Pineapple. I could eat it everyday.
I eat it raw, peeled and cooled from the fridge. I cooked it with my ikan 'Asam Pedas'. I cooked it with ikan 'Salai', make chutney or make it into something simple like this 'Kerabu Nenas'.
To prepare, it's very simple :-
Peeled the skin, cut away all the 'mata' of a moderate sized ripe pineapple.
Chop and cut into small slices.
Ground 3 red chillies and 7 cili padi (very hot small red chillies).
Add in 2 tablespoon belacan (shrimp paste).
Add in 2 teaspoon sugar.
Half a cup of anchovies (ground lightly).
Mix all these grounded ingredients into the cut pineapple.
Add a bit of salt to taste.
Cool in the fridge.
Eat as a side dish with rice or by itself.