While I was in Kuching, my SIL who was before a chef at the Merdeka Hotel taught me her way of making 'Chicken Curry'.
How it came about was, I tasted her 'Beef Curry' during breakfast, eating it with 'Roti Canai'. It was very tasty, so I asked her to cook me 'Chicken Curry' instead of 'Beef Curry' to bring home.
Today I cooked my 'Chicken Curry' the way she did.
My Chicken Curry
Ingredients are one large onion, one large red onion, some ginger and 3 garlic (sliced roughly) and then..
blended with a little water...
Pour a little oil in a pot, when heated pour in this blended ingredient. Let it boiled while stirring under moderate slow fire.
Add in some 'Rempah Tumis', some 'Curry Leaves' and 2 stalks of Lemon Grass. Keep stirring once in a while as to not let too dry. You may add a little water to avoid doing so.
When aromatic, add in the cut one whole chicken parts ( washed clean).
Add 2 tablespoons of blended dried chillies.
Add 3 - 4 tablespoons of powdered 'Curry Babas'.
Add in a packet of Cocolin Powdered Santan or fresh santan (coconut milk).
Let it boiled until the chicken are cooked.
Add in salt to taste.
As easy as that! :)