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Wednesday, May 18, 2011

409. Making Chicken Curry

While I was in Kuching, my SIL who was before a chef at the Merdeka Hotel taught me her way of making 'Chicken Curry'.

How it came about was, I tasted her 'Beef Curry' during breakfast, eating it with 'Roti Canai'. It was very tasty, so I asked her to cook me 'Chicken Curry' instead of 'Beef Curry' to bring home.

Today I cooked my 'Chicken Curry' the way she did.


My Chicken Curry


















Ingredients are one large onion, one large red onion, some ginger and 3 garlic (sliced roughly) and then..


















blended with a little water...


















Pour a little oil in a pot, when heated pour in this blended ingredient. Let it boiled while stirring under moderate slow fire.

Add in some 'Rempah Tumis', some 'Curry Leaves' and 2 stalks of Lemon Grass. Keep stirring once in a while as to not let too dry. You may add a little water to avoid doing so.


















When aromatic, add in the cut one whole chicken parts ( washed clean).

Add 2 tablespoons of blended dried chillies.

Add 3 - 4 tablespoons of powdered 'Curry Babas'.


















Add in a packet of Cocolin Powdered Santan or fresh santan (coconut milk).

Let it boiled until the chicken are cooked.

Add in salt to taste.

As easy as that! :)


Cheerio.

15 comments:

[tErOmPaH bIrU] said...

walla.. yummy! :D
kari ayam makan ngan nasik letak kicap manis dikit.. alu lapar! hihi..
mok lah Biru coba masak kari style Mak Isah tok kelak.. kari kan peberet Biru sefamily hehe..

Small Kucing said...

adei....pagi pagi am drooling already. I tak pandai masak kari. Tau makan aje LOL.

ummufatihah said...

Salam Mak Isah...

Nampak sodap...

Nampaknya very soon blog Mak Isah would be my blog resipi when my Personal Assistant cum helper enjoying her "retirement" in end of July after staying with us for 7 years...

Thanks for sharing...:)

wa khairul onggon said...

Kmk mun kari kaw-kaw tuk nang suka tp sik lah mkn selalu, jarang2.. Nang nampak nyaman kak! Nyummsss... :)

Nur68 said...

Assalamualaikum Mak Isah

Nyaman jak rupa kari kitak ya, am not a curry person tp sekali sekala I would definitely would enjoy a good curry...bila dah sik berapa ngan masak kari, my attempts of making curries always fail...hehehe...my mum would criticize me and said, too much of this la, too much of that la...hehehe...in the end I always leave it to her to cook, my version?... bila teringin baruk molah, ya pun in small portion..kekeke

Luciana said...

adoi mak, nampak sedap tu :)
i love curry !! thanks for sharing ya..have a nice day!

reanaclaire said...

wow.. that reminds me..long time i didnt curry..

Puan Isah said...

Hish awal pagi dah lapar :D
Coba la dear..senang jak, sik payah Biru nutok lam lesong pakei blender jak.
Mak isah dolok makei kari 'Adabi' tapi makei kari 'Babas' lebih sedap.

Masak kan barang tumisan ya lama sikit sik kari cepat basi ok..ya petua Mak isah he he..

Hugs

Puan Isah said...

Small Kucing - he he..makan sama roti canai sedap ni..
Tak pandai tak pe, agak nya jarang makan kan?

Tapi bole cuba, bole cuba he he..

Puan Isah said...

Small Kucing - he he..makan sama roti canai sedap ni..
Tak pandai tak pe, agak nya jarang makan kan?

Tapi bole cuba, bole cuba he he..

Puan Isah said...

Salam Ummu,
You're welcome.

Memang sedap he he..cuba la

Takpe..bole masak sendiri tapi kena cari helper untuk other major cleaning macam helper Mak isah kot he he..

Puan Isah said...

Memang nyaman Wa! Bena kata Wa ya..mun selalu leju juak, tapi bila dah lama sik makan ya jadi gian kekadang.

Puan Isah said...

Walaikumsalam Nur,

Ha ha..ya la kata orang kan,' sik dapat melawan masakan mak sendiri'

Betul ndak?

Sikpa sik berapa pandei masak kari ya...kelak2 ada improvement, pasti :)

Puan Isah said...

Luciana, thanks dear :) & you're welcome.

You have a good day with family there.

Puan Isah said...

Claire, a long time..you must be jarang2 makan kari he he..

Have a good day dear