In a little hot oil, I fried some pounded ingredients of small onion, 4 pieces of shallots, 1 inch garlic, 2 lemon grass and 3 chillies, adding a spoonful of turmeric in it.
After leaving to simmer for 5 minutes I add some water to make enough soup, add some tamarind juice and add in the cutted up stingray into it. Add ajinomoto and salt to taste.
Stingray Asam Pedas
Cheerio.
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