This is the vegetable we called 'Paku'. I talked about another vegetable of the same family the other day which was called 'Midin' the other day. Well, today I cooked this the same way that I cooked the 'Sayur Midin'.
And it was delicious!
The 'Paku' after I cut them, ready to be washed and cooked.
Saute grounded chillies, belacan paste, 2 shallots and 2 garlic in some oil. When cooked, just add the washed 'Paku', stir well and when soft add salt to taste.
Today I added some small fresh prawns to these 'Paku'. And it even more delicious!