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Monday, December 14, 2009

206. Sweet Corns

Today I had some sweet corns for desert. I prefer them skinned and boiled with a little salt. When the water boiled 15 - 20 minutes later, just take them off from the boiling water and let them cool in a siever.

I love sweet corns.

The sweet corns skinned and ready to be boiled in water.


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