Friday, February 12, 2010
231. Masak Lemak Ikan Terubok Masin
I bought some 'Ikan Terubok' when I was in Kuching. Some I bought for 'Buah Tangan' for some friends, I just bought 2 for myself.
Surprisingly I found out the price has gone up. Two of these for RM20?
Anyway, I cooked 'Masak Lemak Ikan Terubok' when I came back.
Masak Lemak Ikan Terubok Masin
This is not a popular dish among my children especially with Noormy and Farok my son. Both of them did not favour anything 'masak lemak' and both said this fish has too many 'tulang'.
I agree. But once in a while we do crave for something we don't often eat, right?
I know hubby loves this dish, same with Aya. Myself, I eat once in a while :)
Saute grounded ingredients like 2 or 3 fresh chillies or dried chillies, 3 red onions, 2 garlic, a bit of 'belacan' and a stick of lemon grass in hot oil.
Add a bit of turmeric powder for colour.
Add 1 packet of coconut powder mixed in water.
When boiled, add in some sliced long beans and cut brinjals
Add in the sliced 'Ikan Terubok Masin'.
Add in ajinomoto to taste
Add very little salt as the fish is already salty.
Serve hot with rice and some sambal belacan perhaps? :p
Created at 5:36 PM