To prepare :-
Skin and clean 2 cucumbers.
With a fork, scrap the skin of the cucumbers, cut into half and slice.
Slice one small shallot and 5-6 red cili padi ( very hot chillies).
Place them in a glass bowl.
Add some anchovies and a teaspoon of belacan (shrimp paste).
Cut 10 limes (limau kasturi) into halves and squeezed the juice into the bowl as well.
Add in the sliced cucumbers.
Add in salt and a little bit of sugar. Mix well.
Cover and cool in the fridge.
Eat as a side dish/appetizer.
My girls love this even though they keep saying it taste so hot!