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Tuesday, February 15, 2011

376. Cendawan Kelapa Sawit

Pernah makan 'Cendawan Kelapa Sawit' ini? Rasa nya tidak? :)


Tumis Cendawan Kelapa Sawit



Hubby often brings home this mushrooms when he comes back from driving off stations. For him, off station means he drives up to Bakong, Niah, Bekenu, Kampung Iran or Selangau sending supply of fresh chickens for his Company.

Now these mushrooms can only be found around these areas. These that I cooked, he bought from the market in Bekenu. Mushrooms in Bahasa Melayu is 'Cendawan', whereas Mak isah and the locals here called them 'Kulat'.

Kulat-kulat ini diambil dari hasil komposit atau hampas kelapa sawit yang tidak digunakan. We have a lot of 'Kelapa Sawit Plantations' in those areas that I have mentioned above. So what the locals did was put together the hampas kelapa sawit yang telah dibuang & hasil komposit (wasteproducts) in one area, let it wet and covered with a plastic sheet. After 5 days, the plastic sheet was taken away and so to let the mushrooms to appear and grow.

The locals picked these mushrooms and sell them at the market with their other products like vegetables or local rice.

At first Mak isah don't know how to cook these mushroom in the best way. After a couple of trying, it's really very simple.

Cook it with hot cili padi and eat it as soon as it's cooked.

To Cook :-

1. Wash the mushrooms quickly and let it drip dry in a sieve.

2. Ground 3 - 4 hot cili padi, 2 garlic and 1 small shallot.

3. Saute ingredients no. 2 in hot cooking oil.

4. When aromatic, add in the mushrooms.

5. As soon as cooked, add salt & ajinomoto to taste.

Eat it hot with rice and other dishes.


Salam Maulidur Rasul.. buat semua muslimin dan muslimat dimana jua anda berada.



Cheerio.




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12 comments:

Kak Rosaliza said...

assalam puan isah..saya tak pernah mkn cendawan ni, kampung saya pun ada kelapa sawit, tapi tak pernah tau pulakboleh mkn, tq sharing puan

reanaclaire said...

Never tasted these fresh mushrooms before. must be nice!

Globalized Dayung said...

Kakek pernah makan! Rasa nya ok jua kedak cendawan warna orange kat Bario atau cendawan getah...ah next balik carik Cendawan Getah ku mok masak sama ngan daun labu! Tiap ari ku masak buang gian aku....

[tErOmPaH bIrU] said...

i know kulat sawit tok! :P
masa ayah kmk agik kerja di area ladang 3 dolok.. slalu makan tok.. masak tumis kicap nyaman juak Mak Isah.. makan ngan nasik panas.. gerenti licin ;D

Puan Isah said...

Wasallam Rosa, You're welcome :) Iye..cendawan ni boleh dimakan. Di Miri memang banyak terutama sekali dikawasan Niah, Bakong dan Bekenu.

Puan Isah said...

Hi Claire, happy chap goh mei to you! I bet you have not tasted these mushrooms. They taste not bad and I like to eat them as soon as after I cooked them.

Puan Isah said...

Tau mak isah dency mesti pernah makan cendawan ni! He he...buang gian...aduhh..masak dengan pucuk daun labu memang sedap tu!

Puan Isah said...

Ha ha..gerenti licin kata Biru...molah mak isah tetak jak :)

Auk tumis masak kicap sedap juak. Yang mak isah selalu polah, bila makan baru mak isah taroh kicap atas kulat ya...

hish, makan ngan nasi panas...apa lagi!

Alice Phua said...

I have never eaten this kind of mushroom before. Looks sedap! ANyway, I'm a mushroom lover!

Puan Isah said...

You are? Alice, these are fresh mushrooms grown where there are Kelapa Sawit around.

Mak isah suka kalau dah masak terus makan panas-panas, lebih sedap!

Hugs

MENG FEI said...

Di manakah boleh saya dapatkan cendawan kelapa sawit ini?atau Puan bolah dapatkan untuk saya? terima kasih...

Puan Isah said...

Meng Fei, Saya tak dapat access to your blog so tak tau dari mana Meng Fei tinggal. Cendawan ni banyak jual di Niah atau Bekenu Market di Miri.
Atau dimana-mana ada tanaman kelapa Sawit.