Out of curiosity, have you ever fry chicken wings with salt and curry 'Adabi' powder instead of salt and turmeric powder?
I did. And it tasted just as nice except the fried chicken wings would taste a bit 'hot hot' :) Just a bit.
My monthly kitchen ration will always include a packet of turmeric powder and a packet of 'kari Adabi'. These are a must. It always happens that almost near the end of a month I ran out of my turmeric powder first.
Yesterday I have 13 chicken wings which I wanted to eat, fried...but ran out of turmeric powder! And I was too lazy to go to the nearest shop ( only a few minutes away) to buy it when in the middle of cooking time.
So what I did was marinate my chicken wings with salt and 'Kari Adabi'! Of course you all know what a packet of 'Kari Adabi' looks like kan?
Then just deep fried the chicken wings...
My Marinated Chicken Wings with Kari Adabi
My Fried Chicken Wings with Kari Adabi
They tasted as good! Except they have a darker color of course!
Try it if you run out of turmeric powder :)
Have a Lovely Happy Sunday Everyone!