Many do not know how to eat chicken feet. I do.
It is best boiled and cooked into a soup. That is after chopping off the claws, throwing off the skin over the feet and cleaning them thoroughly of course.
Boil some water in a pot.
Throw in grounded ginger (2" long), grounded small red onion (1 only) and grounded garlic (3 or 4 only) into the boiled water.
Add in the chicken feet and boiled until soft.
Add salt, ajinomoto and pepper to taste.
Eat while the soup is hot.
So much tastier if I dip the chicken feet into this bowl of soy sauce with cut cili padi!