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Friday, March 26, 2010

242. Soy Sauced Chicken Livers

Today for lunch I cooked chicken livers.

This is one of my favourite food. I find many people do not know how to eat this, including my girl Noormy. I kept telling her this is good for her especially after her menstrual period.

I cooked it adding some of this local soy sauce to it.

Simple, cut and clean the livers. I cut moderately small and not too big. I make sure I do not cut the gall bladder but throw it away in one whole piece. Cutting the gall bladder and letting the juice seep out will cause bitterness in the dish later.
So be careful :)

4 - 5 pieces of garlic
2 stalks lemon grass
2" ginger
2 - 3 tablespoons Maggi tomato sauce or chilli sauce
5 tablespoons of our local soy sauce or any soy sauce (can add more)
1 - 2 teaspoons sugar
Pinch of salt and ajinomoto to taste
Some water

Sliced the garlics and the ginger thinly. Ground the bulb of the lemon grass a little.
Heat some cooking oil in a saucepan.
Throw in the sliced ingredients and the lemon grass
Stir well
Add in the cleaned chicken livers
Stir, add some water and let the livers turn brown
Add in the soy sauce and the tomato sauce or the chilli sauce
Stir again, meanwhile adding some water until the livers are cooked
Preferably the sauce are just enough to wet the chicken livers when they are cooked.

Have a try, or blog me another recipe of cooking these chicken livers!


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TK said...

Wow that makes me hungry.You are difinitely a good cook. Mcm2 you cook. I love chicken liver. I noticed that u used lemon grass. Ive never tried that. Thank uou 4 sharing the recipe.

Puan Isah said...

You are welcome. Thank you TK for passing by & leaving such nice comment over my cooking.I tried my best and I am still learning :)Yes I use lemon grass, I find it taste nicer and smell better. You can cook chicken gizzards the same way but slice them thinly. That way they cooked faster, better and nicer to eat. Try it :)

日月神教-任我行 said...