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Tuesday, March 8, 2011

384. Sup Ayam

My youngest daughter Noormy requested me to cook 'Sup Ayam' again today. I said okay but I don't have anymore chicken wings ( yesterday it was chicken wings parts) , only some chicken parts. She said it's all right as long as there is some soup. She still have some very very slight stomach cramps after the food poisoning incident (in my recent entry) . I guess she must be still having the phobia of the stomach cramps she experienced. She said that was the first time she had it that bad.

So I cooked 'Sup Ayam' for lunch today. I added some potatoes and a small packet of 'Su- Hoon' (correct?) in the soup as well. Myself, I loved potatoes cooked in this way.

Noormy hasn't eaten yet, she is still sleeping after her night duty last night. She will eat during her dinner later around 7pm. Let's hope she likes it like she did my soup yesterday :)

My Sup Ayam

Preparation :-

1. Cut some chicken parts (probably 10 - 12 medium pieces).

2. Clean well and place in a sieve, let to dry.

3. In a pot, pour in about 1 and a half liter water, placed under medium fire.

To Cook :-

1. Ground 2 inches fresh ginger and 3 garlic.

2. Add in 1 teaspoon of Adabi 'Rempah Soup' (you can get this in any supermarket).

Prefer to add this 'Rempah Soup' rather than using the ordinary 'Rempah Tumis' :)

3. When water in the pot boils, add in ingredients 1. & 2.

4. Let boiled for 2 minutes.

5. Meanwhile skin the potatoes, then cut into small cubes.

6. The Su-Hoon, soaked in water then cut into shorter strands with a cooking scissor.

7. Add in the cut chicken pieces and the potato cubes.

8. When cooked add in the Su-Hoon.

9. Add salt and ajinomoto to taste.

10. Add some white pepper powder.

11. Serve hot!

While I was in KK the other day, hubby made some 'Salted Mustard' (Sayur Masin) (we both make our own whenever we can or have the time).
They were ready to be cooked today, so I cooked them too as a Vegetable dish.

*If you want to make your own, you can try follow my instructions here.

My homemade Salted Mustard (Sayur Masin)

Eh, and by the way... Mak isah duk curi makan my desert ni tadi...

Suka makan ni ?

Durian Flavored Icecream with cut Pisang Hotel


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reanaclaire said...

delightful meal.. some more comes with dessert!

CH Voon said...

feel good if i can eat the sup ayam.
Miss all the asian food very much.

Merryn said...

kak isah! u nih.. it's almost midnite now and then i saw that durian ice-cream... slurp lah doi!!! macam mana nak tidor ni? mesti termimpi mimpi kang...

Wyson said...

oh, i pun suka sup ni, tp kena order kat luar lah, nak masak sendiri,malas pulak, tp biasanye ade tambah carrot, brocolli, sup tu manis sikit...

AngelineBK said...

hmm..yum yum. sedapnya

eugene said...

I think we call "so hoon" as in "tang hoon" in my local hokkien dialect..............this soup is always nice and warm to savor.

hey Puan thanks a million,received your vouchers yesterday........

Globalized Dayung said...

Ya sayur masin goreng ya aku ada dlm freezer...lak aku mengoreng nya...carik cabik lok!!!

mNhL said...

i love malay style mee sup.... add with sambal kicap.....over here, they put fried chicken....sedapnya!

Puan Isah said...

Thanks Claire, he he...when eating that desert I was hiding from my grandson Alif in case he sees me. Must not let him see because then he won't eat his rice first ha ha...

Puan Isah said...

I guess you must be missing Asian food CH. Let's hope it won't be too long you'll return to Malaysia.

Yes, hot soothing sup ayam, what's more can one ask, he he...

Stay safe there

Puan Isah said...

Merryn! so you loves durian as much as Kak isah la ni...Mana la kak isah tau you visit my blog almost midnite he he...

Kat Miri belom ada durian season sebab itu la kak isah beli je icecream durian flavor :p

Puan Isah said...

Hello there mother of Wyson :)
Wahh..kalau tambah brocolli makin sedap tu!

Had been to your nice blog. Thank you for passing by here, you're always welcome!

Puan Isah said...

Angeline, drink the hot soup, memang sedap! :)

Puan Isah said...

Hello Eugene,
I usually called it 'tang hoon' too because my hubby has Chinese Hokkien blood in him but that day before writing the entry I google and saw some says it's Su-Hoon. So that's why I was asking. Thanks :)

Right, nice and warm to eat and my children likes it plain like that :)

p/s Glad you've got your vouchers,you're welcome!

Puan Isah said...

Dency! how are you coping my dear? Aihh...kat US ada sayur masin ka?

He he..read your last entry about your study.

Good Luck

Puan Isah said...

mNhL, sounds like you like eating Mee soup and pedas2 lagi tu!

TK said...

The ice-cream...sedapnya. Mmmg syiok makan ice-cream musim2 panas ni tambah2 lagi perasa durian. BTW Mak Isah, I have never heard of pisang Hotel. Pisang apa tu ye?

Puan Isah said...

TK, pe kabar? Tak lama lagi cuti sekolah kan?
He he...memang sedap rasa tekak telan icecream tu la...memang durian flavor favorite mak isah.. :)

Pisang Hotel tu, gelaran atau panggilan mak isah dan hubby, rasa nya mesti TK familiar ngan pisang ni..TK tak akan miss punyer, yang kecil molek shape nye, pisang yang paling murah jual kat Miri ni. Kalau beli mak isah pilih yang masih sikit2 mentah sebab bila dah beberapa jam duk kat rumah kulit pisang tu dah mula kuning, cepat masak sedap dan manis.

IYSON said...

Just added ur link to mine...thanks for dropping by at Wyson's blog..

Puan Isah said...

Iyson - Thank you :)

Ok, have followed your other blog too.