252. Bread Pudding For Desert

Last night Aya text me while she was at work, asking if I can make 'Bread Pudding' for desert today. Today she is off.

So, this morning first thing when I came down stair to the kitchen was to make the 'Bread Pudding'. It's quite a long while since I last made one. This is my late mom's recipe. A very simple one :)

My ingredients :-

5-6 pieces of bread
6 moderate eggs

1 glass of sugar

2 packets of 'Cocolin' powdered coconut milk (or fresh coconut milk)
2 glasses of water (to mix the powdered coconut milk with)
1 teaspoon flour
A pinch of salt


Methods :-

Before mixing the ingredients, I get ready and put my steamer on the fire.

I smear some butter on my Pyrex plate and arranged the slices of bread on it. Put it aside.


Then, I mixed these 2 packets of Cocolin powdered coconut milk with the 2 glasses of water. Put it aside.


After getting those ready, break and whisked the 6 eggs and the sugar in an electric blender.
Add in the pinch of salt. the coconut milk, and 1 teaspoon of flour.
Mix well.
Pour the mixed ingredients on to the plate of bread slowly, making sure all the mixture touches all parts of the pieces of bread.

I have divided my mixture into 2 plates, one plate I have 1 teaspoon of vanilla essence added to the mixture.
The other (the green one) I have added half a teaspoon of pandan paste to it.

That was just for different taste :)

The 2 plates of bread pudding were steamed for 35 minutes. When cooled, I covered them with my clear plastic sheet and refrigerate them.

After lunch or dinner everybody including Aya can have their share of my 'Bread Pudding' :)

Cheerio.