Thursday, April 8, 2010
247. A Hard Boiled Egg
I was told a long time ago that if I want to peel a boiled egg easily I would have to soak it in cold water after it's boiled, otherwise it would look like the egg on the right (the peeled eggs, in the pic above). So, I've been using that tactic for quite a long time and somehow it worked most time and didn't work some time.
It leaves me wondering if it is true or not.
I would love to know if there are any other ways to make sure a hard boiled egg will peel smoothly, easily.
Or does it depend on whether an egg is fresh or not?
Created at 3:45 PM