Lately we eat a lot of fish in the house. Especially 'Ikan Pasong' like in the picture above and they are fresh too. Others I have plenty in the freezer are 'Ikan Tongkol'. My son in law caught them at sea, from the platform where he is work offshore for the last 2 months.
So lately too I have been cooking 'Ikan Masak Asam Pedas' and 'Kari Ikan' and above it is 'Ikan Goreng'.
Aahh...What bliss...to have fresh fish in our diet ha ha
Cheerio.
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