Hubby brought home a number of these yams (Ubi keladi).
So I decided to make 'bubor' (pengat?) mixing it with some of these macaroni (which I already have in my food compartment).
San Remo's Macaroni
Ingredients to Use:-
2 packets of Cocolin Powdered Santan (coconut milk)
5 cups of water
5 tablespoons of sugar (or according to how sweet you want)
A pinch of salt
4 pieces of daun pandan
2 cups of macaroni (soak them in water first before you start cooking)
1 big yam (skinned and cut into small cubes)
To cook, very simple!
In a pot, pour 5 cups of water .
Tie up the 4 pieces of pandan leaves and throw into the pot of water.
Let it boil (you can smell the aroma of pandan leaves).
Add the Cocolin powdered coconut milk (add and mix it with some water first before adding).
Add the 5 tablespoons of sugar (taste for how sweet you want).
Add the washed cube yam and the macaroni(which were sieved and let to dry) in.
Add a pinch of salt.
Let it boiled and feel for the yam (if cooked and soft).
I also add some of my Cendol 'not colored yet' sago pellets (half a cup).
Once cooked and soft, off the fire.
Taste for sweetness.
I have 'Bubor Keladi Macaroni' for desert!
My homemade Bubor Keladi Macaroni
Aya brought to work some of this 'Bubor' for her dinner. Later, she text me asking if I can make some more during her day off! :)