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Wednesday, June 9, 2010

292. Masak Lemak Cabbage

Hubby likes to 'borong' vegetables in the evening from the market. He said in the evening the vegetables are cheaper and he 'borong' (buys in bulk or large quantity) it from those Chinese vendors who are his friends.
So I cook any vegetables that he brought home. I can't choose. What I had to choose were those 2 or 3 types of vegetables that he brought home.

Yesterday evening he 'borong' a lot of cabbage.

The children doesn't like cabbage very much, so I have to find a way to cook it that will make them eat it he he....
And so I thought why don't I cook it with 'Santan' (coconut milk). And so I did.

That day on a trip to KK (Kota Kinabalu) I bought and brought back RM30 worth of Udang Kering (dried prawns). So I add some of it to my 'Masak Lemak Cabbage'

Masak Lemak Cabbage


Ingredients :-
5 Cili padi ( I wanted it hot)
3 small red onions
2 garlic
1 flat teaspoon of shrimp paste (belacan)
25 pieces of medium size dried prawns (udang kering)

Ground the first 4 ingredients until well crushed.
Wash and add in the dried prawns and lightly ground them in.
Saute all these ingredients until aromatic.
Add in 2 cups of water.
When boil, add in a packet of 'Cocolin' coconut powder (mix it well with some water first).
Add salt and ajinomoto to taste.

Eat this hot with rice, salted fish and 'Sambal Belacan'!

I was really happy my son who came back for lunch exclaimed,'Aduhh..masak lemak eh, sedap!' (which meant more or less 'delicious' LOL..

By evening my pot of 'Masak Lemak Cabbage' was not so full anymore :p

Cheerio.







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12 comments:

Lady of Leisure said...

agree, pekena dengan ikan kering sedap sangat kan..

Puan Isah said...

A'ah betul tu Lady of Leisure, sedap! :)

mira said...

never tried cabbage masak lemak mama isah.. my mum pun baru ja jinak2 masak pucuk ubi masak lemak. usually my mum just mash2 it up with salt(to hilangkan the'poison' she say) then we wash and goreng with cili n ikan bilis.. :) hehehe.. now she masak lemak pulak, not really a fan tapi ada hari memanggggg sedap! so im betting ur cabbage masak lemak pun sedap! :)

p/s im fine btw mama isah. i moved to new office now, at pujut 5 area.. hehehe.. basically everything is ok.. how's ur cendol shop?? macam makin maju ya!

TK said...

It has been a long time since I cooked cabbage.My children love cabbage. Never try letak belacan before. I should try it..

Temuk said...

Salam Isah,
I'd say, true, any masak lemak would go well with ikan kering! Cuma takut naik bp angkara si garam! I was really hoping to bring back some special dried shrimps from KK during my trip there last month. But I was disappointed that the well-known frozen sea food shop there (lupa nama) had only the poor quality stuff.

~Mrs.Bee~ said...

Huhuhu...i cannot cook..but want to try this recipe 2moro..looks simple and yummy...i will update u wats the result k.. :D

Puan Isah said...

Hello dear Mira :)
Memang sedap ni Mira...mama isah suka makan sup lemak cabbage ni panas2. Cuba lah! Tapi ada masin dan yang pedas sebelah tau! seperti yang mama isah cakap tadi, ikan masin dan sambal belacan he he.. merah telinga :p
So you've moved to pujut 5, driving to work then? drv safe k..

Cendol mama isah okay sekira hari panas! Pagi ni ujan so mama isah tunggu ujan teduh so buka la stall. Ni tgh tunggu ujan reda sempat masuk blog ha ha...

hugs xxx

Puan Isah said...

TK..cuba la..taruh sikit je belacan jika masak lemak, untuk menambahkan oomphh...! he he...

hugs to you luv

Puan Isah said...

Salam Temuk
Alaa..sekali sekala apa salah nya..unless org yang dah ada high bp, baik tak payah he he...

O..my dried shrimp isah beli kat pasar malam tu je..yang dekat tempat isah dan anak2 makan bakso tu...bole tahan jugak.

be safe :)

Puan Isah said...

Bohong la Mrs Bee cannot cook, mesti pandai tu...everybody can cook he he...

Dah cuba? so how is it? :)

I like your bee avatar.

hugs

~Mrs.Bee~ said...

tengok..tak jadi masak pulak ni...
huhuhu..

hugs too :))

Puan Isah said...

Mrs Bee.
ada masa, masak la...he he