My customer just ordered,' ABC four'.
All my 3 girls are trained to make my drinks. I trained them so anyone of them can help if I am busy with the preparation of my 'Rojak Buah'. This time Zu is with me. So, she helped.
I use plastic cups with covers . ABC means all the four ingredients, sago, cendol, cincau and the kidney beans are scooped into each cup.
Sago, Cendol, Cincau and Kidney Beans in the plastic cups
Add evaporated condensed milk. I use 'Completa' eveporated milk. It is because it is heavier, tastier and more milky than any other evaporated milk. I've always told my girls to give more milk because especially milk make the 'cendol' nicer and tastier.
Add the machined Ice into the cups. See?
Pour in some (measured) 'Gula Apong' solution. If you are having it while sitting at my stall, then I will serve you like this with a big straw or a disposable plastic spoon.
Add Gula Apong
Usually my customers like to 'tapau' (takeaway). So I closed the cups with covers and packed them up in a plastic bag
Covered And Ready To Takeaway
Another customer asked for two 'Special'. Ingredients will be some tinned cocktail fruits, corn, sago, lychee and some black raisins.
Here, I add some (measured) sugar solution before adding the ice.
Ingredients for 'Special'
Add Milk & The Machined Ice. To add flavour sprinkle some red rose syrup on top.
There you go, 2 Specials!
For the ABC, you can ask for' 'Kacang Merah' (Kidney Beans) alone, for 'Cendol' alone or even a mixture of any two or any three of the ingredients.
Of course there won't be any change in the price per cup! :)