36. Tanghoon Potato Egg Soup

After all the heavy meat dishes I ate during the weekend, today I feel I want to eat some light soup. So I cooked this simple 'Tanghoon Potato Egg Soup' this morning. I cooked this dish often. I love potatoes myself. So I treat this as a family soup where all of us enjoy a hot bowl of it is tasty and nutritious.

What do you require :

• a packet of 'tanghoon'
• 5 potatoes - peeled and cut into cubes
• 1 egg
• half a carrot - cut and sliced thinly
• 2 small red onions + 2 garlic + half a chilli + tiny pinch of 'belacan' - pounded

Simple Process :

• heat a little oil in a pot, stir fry the pounded ingredients
• Add in some water according to how much you want
• let it boil
• put in the potato cubes & carrot
• let boil and soften
• add egg & tanghoon
• add salt to taste and pinch of pepper
• Soup is ready...
  

Cheerio.