So, what I decided to do is, cook one dish which I can always keep in the freezer and when there ain't enough 'lauk' (menu) on the table I will scoop out some of this dish to add to on the table. Do you get what I mean? :)
I cooked a meat dish I called 'Daging Ketchup'
My 'Daging Ketchup'
2 kilo meat (cut into medium cubes)
1 cup dark soy sauce
1 cup Maggi tomato sauce
3 tablespoons of sugar or according to your taste
Ground ginger, shallots and the garlic.
Saute the grounded ingredients in some oil in a big pan.
Add in the clean cut meat cubes into the pan.
Add in the dark soy sauce.
Let the meat boil and become tender.
Add some water in the process of letting the meat become tender.
Later add in the Maggi tomato sauce.
Let it boil, the ingredients mixed well and at the end process not too much sauce.
Add the sugar.
Add a pinch of salt (already salty due to the soy sauce) and ajinomoto.
When cool store in containers and freeze. Keep some for eating at the table.
p/s. If you are wondering where I am blogging this, I am down stair in front of my old pc, in between attending and watching for 'cendol' customers he he... sempat!! LOL
Happy Holidays everyone!