Sunday, August 16, 2009
I came to learn how to eat this vegetable since middle of last year I think. This vegetable is called 'Chui Chai' which I had always called it 'Ku Chai'. Now I can't remember who first introduced me to this vegetable.
But this vegetable can be easily found in supermarkets and in the vegetable markets and cheap too.
Anyway, I cooked it this evening. Almost everyone in the household likes to eat it. I cooked it with an egg and some tomatoes.
First cut the vegetable about 1" long with a scissor. Then wash it with a siever, and let to dry.
Pound 2 pieces of garlic, 1 red onion, 1 red chilli.
Heat some cooking oil in a pan, throw in the pounded ingredients.
When cooked, add in the egg and stir for a while.
Add in the 'Ku Chai' and some sliced tomatoes.
Add salt and Ajinomoto to taste.
Cooked 'Chui Chai' or 'Ku Chai'
I had an early dinner eating this with hot rice and my 'Ikan Asam Pedas'. I slept most part of the afternoon and I think that was why when I got up I was feeling quite hungry.
I hope you have a restful Sunday too.
Created at 9:20 PM